17 minutes
Swiss Tart by Gilbert Peña
$39 (USD)
On Demand Class
With so many sophisticated desserts in his repertoire, would you believe this Swiss Tart by Chef Gilbert Peña (Executive Pastry Chef at Robuchon Las Vegas) is probably one of his most popular ones?
So what's a Swiss Tart?
A Swiss Tart is just a simple buttery layer of dough topped with:
1. sugar
2. heavy cream
3. cinnamon powder
That's it? Yes, this recipe is really that simple.
Sometimes more is more, but this easy tart recipe stands out in its simplicity. And that just shows how powerful a bite it is.
No need for fancy ingredients to create an unforgettable pastry. No need for many tools or techniques. No need for a special oven.
Just four components that come together beautifully to create a milky, buttery, and warming bite that's perfect for any occasion: a family get-together or an exceptional meal at an iconic restaurant.
Discover in this 17-minute class how to make Chef Gilbert Peña's Swiss Tart. Enroll now!
Swiss Tart:
What is included in the class?
Recommendations and rules: