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Vegan Bonbons and Couvertures Online Live 2025 by Melissa Coppel
CHEF

Melissa Coppel

DATE

February 25 - 26 2025

DURATION

1 day

PRICE

Vegan Bonbons and Couvertures with Natural Colors

$295 (USD)

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COURSE

Online Live

Vegan Bonbons and Couvertures with Natural Colors

Making vegan chocolate can give new meaning to our techniques and lead to unique results and flavors.

In this 2-day online-live class, Chef Melissa teaches you how to make flavored plant-based chocolate couvertures and molded bonbons from scratch.

With her simple bean-to-bar techniques, you can take your favorite fruit flavors and craft them into surprising vegan flavored chocolates.

Use them for your chocolate bars with freeze-dried fruit or caramelized nuts. They're a much more vibrant alternative to dark chocolate that your vegan customers will thank you for!

Additionally, you will make 4 molded bonbon recipes in this class; an excellent excuse to explore the fundamentals of ganache formulation. Through these bonbons, you will master the use of natural pigments to decorate your chocolate products.

Make vegan chocolates that steal the show with Chef Melissa Coppel.

Enroll today!

PROGRAM
  • How to make vegan chocolate couvertures from scratch
  • How to use natural colors to decorate your bonbons
  • Vegan ganache formulation fundamentals

 

  • Bonbon Recipes:
    1) Pecan Pie Bonbon
    2) Chocolate-less PB Ganache | Raspberry Jelly
    3) Crunchy Pine Nut and Tangerine Duja
    4) Rum Raisin Jam | Rum Ganache
  • Couverture Recipes:
    1) Pistachio Couverture Bars with Dried Cherries
    2) Raspberry Coconut Couverture Bars with Sesame Seed Crunch
    3) Hazelnut Chocolate Bars filled with Coffee Praliné

 

Schedule:
  • February 25 and 26, 2025
  • 9:00 am to 12 pm Las Vegas (Pacific Time Zone / USA)

 

What’s included in the tuition fee?

  • A recipe book in PDF with all the recipes, complete methods, and recipe sketches.
  • A tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • A digital Diploma that certifies you completed the course.
  • Digital pictures of all the products made during the Class.
  • Access to Moodle forum where you can ask all your class-related questions.
  • Access to class recording for 1 year (starting from the day of the class).

 

Recommendations and rules:

  • Our Classes are Online Live, which means you will interact with the Chef and the students, watch the Chef work in real-time, and ask all your questions, which will be answered immediately.
  • Our classes are meant to be Demo style, we do not expect students to cook alongside us, we feel this is the best way to get the most out of our experience together.
  • Only registered students using the email address they provided during registration will be allowed to join the Class.