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Pistachio vegan chocolate bar od recipe by Melissa Coppel
CHEF

Melissa Coppel

DURATION

23 minutes

PRICE

Vegan Pistachio Couverture Bars by Melissa Coppel

$39 (USD)

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COURSE

On Demand Recipe

Vegan Pistachio Couverture Bars


If you think table-top melangers are only good for refining dark chocolate or making pralinés, think again!

With these Pistachio Vegan Chocolate Bars, Chef Melissa Coppel unveils the bean-to-bar techniques that you can use to turn any nut or praliné into delicious dairy-free chocolate.

In this short class, you will make a silky smooth pistachio couverture that brings out the bright color and subtle notes of this beautiful Middle Eastern fruit. With only 5 ingredients.

The class book also includes a simple 70% pistachio praliné recipe that works as the foundation of these eye-catching chocolate bars decorated with freeze-dried fruit and dragée halves. But you can use it to add a touch of color and luxurious texture to all your confections and pastries.

Use this 23-minute as an invitation to start exploring the possibilities of homemade vegan chocolate couvertures. Enroll today!
 

PROGRAM
  • Pistachio vegan chocolate bars recipe.
  • How to use table-top or portable melangers for homemade chocolate couvertures.
  • Adding sugar and salt at the beginning of the chocolate refining process vs. adding it after.
  • How to make pistachio praliné.

 

What is included in this On-Demand class?

  • Lifetime access to the class video.
  • Recipe book in PDF format including detailed methods and percentages of each product.
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
  • Digital photo of the product/products made during class.
  • Tested recipes and formulations.
  • Full email and forum support.

 

Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools, and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.