Class: Viennoiserie and Laminated Dough by Benoît Cornet

1 Hour 37 Minutes


Viennoiserie and Laminated Dough

$150 (USD)

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On Demand Class

Class: Viennoiserie and Laminated Dough by Benoît Cornet

Airy and buttery, Viennoiseries are a beautiful study in technique.

If you want to make mouthwatering croissants or pains au chocolat, you have to strike a delicate balance between richness and airiness!

In his class, Chef Benoît Cornet will teach you all the key techniques to achieve the perfect layered dough. His tips will help you make unique butter and chocolate croissants that are flaky and so buttery.

You will also discover all the secrets to making brioche, giving you a fantastic opportunity to learn and perfect these versatile and delicious French classics.

Master Viennoiserie and make irresistible croissants and brioche buns. Enroll now!

  • Brioche with Jelly and Cream.
  • Straight Croissant | Laminated Dough.
  • Chocolate Croissant | Laminated Dough.


What is included in the class?

  • Lifetime access to the class video.
  • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.


Recommendations and rules:

  • You will have lifetime access to the class video, recipe book, tools and equipment list, and photos.
  • Our On-Demand Class Videos are meant to be Demo style, we do not expect students to cook along with us. We feel this is the best way to get the most out of our experience together.