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Yuzu Yogurt & White Sesame Bonbons by Ramon Perez(1)
CHEF

Ramon Perez

Ramon Perez

DURATION

53 minutes

PRICE

Yuzu Yogurt & White Sesame Molded Bonbon by Ramon Perez

$79 (USD)

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COURSE

On Demand Recipe

Yuzu Yogurt & White Sesame Molded Bonbon by Ramon Perez



We’re so excited to welcome a new guest chef to our school: the amazing Ramon Perez!

Chef Perez has already taught many Hands On courses with Chef Melissa, but we knew we had to bring his outstanding bonbons to your screens.

For the last 12 years, Chef Ramon has elevated to perfection, with deep care for ingredients and exciting presentation, the art of bonbon-making in Puur Chocolat, his Sacramento (CA) shop.

Recognized as one of the Top 10 Chocolatiers in North America in 2016 (Dessert Professional Magazine) and semi-finalist for Outstanding Pastry Chef by the James Beard Foundation, we knew Chef Perez would bring you invaluable tips and techniques!

In this recipe, Chef Perez blends the nuttiness of white sesame with the sunny brightness of yuzu.

But first, he teaches you how to make layered, subtly sprayed bonbon shells. Make sure to jot down his favorite spray gun brands, molds, and cocoa butter colors, you might discover with him your favorite tools too!

Want to know more about the filling?

You’ll find it’s such a dynamic contrast!

1. The first layer is a citrusy yuzu ganache made with the creamy softness of whole milk yogurt.

2. The second layer consists of an earthy, almondy, white sesame praliné made with caramelized sugar for a complex touch of sweetness.

These bonbons showcase a balanced combination of flavors that might remind you of the earthy, dairy, and tangy notes of certain Middle Eastern cuisines, but with a sweet twist!

Discover how to make Chef Ramon Perez’s Yuzu Yogurt & White Sesame Bonbons. Enroll now!

PROGRAM
  • How to paint your molded bonbons using a spray gun.
  • What are Chef Perez’s favorite spray gun brands and molds?
  • How to pre-crystallize your cacao butter colors.
  • How to make your bonbon shells.
  • Yuzu and Yogurt Ganache recipe.
  • White sesame, caramelized sugar, and almond praliné recipe.
  • How to close your bonbon molds and unmold your pieces.

What is included in the recipe?

    • Lifetime access to the recipe video.
    • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product.
    • Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
    • Digital photo of the product/products made during class.
    • Tested recipes and formulations.
    • Full email and forum support.

 

Recommendations and rules:

  • You will have lifetime access to all other digital files and videos: Video recipe, recipe book, tools and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.