22 minutes
$49 (USD)
On Demand Class
Aren't you a little bit tired of having Matcha in the same format time and time again? Yes? We thought so.
Thankfully Chef Andrés is a confectionery fiend who loves turning classic products like caramels into flavored wonders for curious spirits like you (who simply can't eat another Matcha cheesecake)!
These yuzu caramels are to die for. They're chewy, sweet, tangy and unique thanks to the earthy, herbal flavor of ceremonial Matcha Tea.
Imagine putting these in a bonbon, a tart or even in the center of pound cake. Now we're really talking.
Make caramels exciting again with this class. Enroll now!
What is included in the class?
Recommendations and rules: