What Makes a Great Chocolatier? (+ Olive Chocolate Recipe)
Spanish chocolatiers excel at what they do. Discover why Chef Melissa Coppel thinks figures like Ramon Morató, Enric Monzonis, Raúl Bernal, and Josep Maria Ribé embody what being a great chocolatier is all about.
In this blog, Chef Melissa Coppel shares how much cocoa butter your ganache should have to obtain the perfect texture for your molded and enrobed chocolate bonbons.
