The Perfect Chocolate Wafer Decoration
If you’ve ever seen one of Frank Haasnoot’s creations, you’ll agree that you can’t help but feel like you’re looking at a work of art. His attention to detail, intricate decorations, and keen eye for shapes that frame and enhance his desserts are sensational. In this on-demand video, we show you one of his many […]
Gluten-Free Chocolate Cake (with Passion Fruit)
Leave it to Chef Ramon Morató and he will always find a new way to make the most tempting sweets. This time we have the great pleasure of bringing you his gluten-free cake: a piece that makes us wonder why we don’t add passion fruit and citrus to our chocolate cakes more often! Layers of […]
Crème Brûlée Bonbons
It’s safe to say that crème brûlée holds a special place in everyone’s heart! So it only made sense to combine this creamy and crunchy dessert perfection with chocolate. The filling for this bonbon is a creamy white chocolate ganache infused with orange and vanilla. The best part? Chef Melissa Coppel added small pieces of […]
Pistachio and Cherry Candy Bar Recipe
Layers of luscious pistachio praliné meet a tangy cherry compote in our latest on-demand video chocolate bar recipe. The result is a finished product with impeccable texture and flavor profile…paired with all the knowledge you need to make it happen. Allow Chef Melissa to use this spirited recipe, inspired by the flavors of Iranian cuisine, […]
Chocolate Tempering Class
Welcome to the origin of all perfect chocolate creations! Good chocolate is the result of good tempering, but we get it: this technique is hard! We owe chocolate’s shine, snap, and richness to this crucial step. In fact, you also need to pre-crystallize fat-based fillings (giandujas and pralinés) and other preparations such as spreads, making […]
Vegan 70% Chocolate Ice Cream by Chef Andrés Lara
We believe in the decadence of a good plant-based dessert! And when it’s made with chocolate… don’t even get us started. This chocolate ice cream by Andrés Lara is everything you’d expect from the best gelato: creamy, smooth, and elevated by the rich flavor of chocolate. A true indulgence, whether you’re planning to serve it […]
S’mores Dessert Bars by Chef Melissa Coppel
S’mores are one of life’s humblest and greatest pleasures. In this special On Demand Dessert Bar recipe, Chef Melissa combines the simplicity of this classic with a visually sophisticated molded chocolate bar. A smooth vanilla marshmallow and a rich yet crunchy graham cracker ganache make room for a surprising and nostalgic bite! Swirls of white […]
Mango Lassi Molded Bonbons
What more can we say? Lassi, the fragrant and refreshing yogurt-and-mango drink from India, needs little introduction. In Chef Melissa’s bonbon version, however, she combines everything that makes this delightful drink come alive. She uses cardamom pods, sweet and creamy mango paired with white chocolate, and some tangy yogurt notes to make an extraordinary ganache […]
Vegan Oat Chocolate Mendiants: Plant-Based Masterclass
Mendiants are a fantastic canvas for all kinds of flavors and toppings. They’re easy, convenient, and delicious products you can easily perfect if you want to start your chocolate business or journey, even for a plant-based line! Chef Melissa’s mendiants are your best option. Why? Because they’re made with oat-based chocolate that will leave everyone […]
Candied Orange Segments (Orangettes) Recipe | Chef Andrés Lara
Candied orange and chocolate is one of those combinations that never goes out of style. Chef Andrés’s version is a clean, sophisticated, and perfectly balanced product that celebrates the simplicity of this bright and wonderfully delicious combination. Discover how to make these traditional chocolate and orange treats now!