S’mores Dessert Bars are the ultimate expression of nostalgic flavor elevated to high-end confectionery standards. In this masterclass, Chef Melissa Coppel teaches you how to deconstruct and rebuild the classic campfire treat into a sophisticated, shelf-stable product. Mastering these S’mores Dessert Bars requires precise technical control to balance distinct textures—soft, airy marshmallow against a rich, crunchy graham cracker ganache—wrapped in a perfectly tempered chocolate shell.
Designed for professionals looking to expand their “snack bar” repertoire, this course moves beyond simple assembly. You will learn the systems necessary to produce S’mores Dessert Bars that maintain their structural integrity and textural contrast over time, avoiding common issues like moisture migration or soggy inclusions.
What is included in the recipe?
Recommendations and rules:



