Featuring two distinct recipes layered beautifully into a single confection, this treat balances the vibrant, zesty notes of Yuzu Inspiration Chocolate with the unctuous, velvety milk chocolate caramel, made with Valrhona’s Bahibé 46% milk chocolate.
Soft, chewy, and designed to melt in your mouth, the bright citrus cuts through the rich caramel flavor, creating a complex contrast that keeps you coming back for more!
Consider this recipe a challenge to rethink what a chewy caramel can be: a chance to play with bold flavor profiles and see where your creativity takes you.
Enroll today!



