Yuzu Black Sesame Molded Bonbons

• How to get glossy, thin molded bonbon shells.
• How long should you let tempered chocolate crystallize, and at what temperature?
• How to temper cocoa butter colors.
• Vanilla bean and white chocolate swirl decoration.
• Yuzu ganache (the importance of good mechanical emulsification).
• Black sesame caramel ganache (the tips to making the perfect caramel).
• How to close and unmold molded bonbons.
• How to store your molded bonbons to extend shelf life for up to 6 months.

What is included in this On-Demand recipe?

• Lifetime access to the class video.
• Recipe book in PDF format, including detailed methods, shelf life, and percentages of each product.
• Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
• Digital photo of the product/products made during class.
• Full email and forum support.

Recommendations and rules:

• You will have lifetime access to the class video, recipe book, tools, and equipment list, photos, and other content in the course.
• Our On-Demand Recipe Videos are meant to be Demo style; we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.