Online-live: Ganache Formulation November 2024
Online-live: Creativity Class May 2024
Mouthwatering Dragées June 2025
Free Class: Creative Ideas for Expensive Chocolate Times May 2025
Online Chocolate Candy Bar Course | Melissa Coppel
Salted Caramel Macarons | Chef Karina Rivera
Apple Tart | French Pastry Class by Chef Karina Rivera
Crunchy Pistachio and Cherry Vegan Chocolate Tarts
Macadamia & Vanilla Turrón | Chef Enric Monzonis
Key Lime Pie Macarons | Chef Karina Rivera Class
