Apple Tart

The Apple Tart is one of those French classics that never goes out of style. This recipe by Chef Karina Rivera is no exception.

In this on-demand recipe, you’ll learn how to make every layer of her apple tart from scratch, beginning with a buttery vanilla pâte sablée filled with an almond frangipane recipe for a soft, nutty bite.

Then, Chef Karina teaches you how to craft a texture-filled apple compote infused with warm spices.

Topped with elegant ribbons of vanilla bean ganache whipped cream (a rich, stable alternative to regular whipped cream)

You will also master a simple homemade neutral glaze recipe that’s perfect for all your entremets and tart recipes.

This class is a masterclass in French pastry fundamentals that will elevate every tart and dessert you make.

Enroll today and master Chef Karina Rivera’s Apple Tart recipe!