Salted Peanut Nougat Bar Recipe | Chef Andrés Lara
Nougat requires some multitasking and precision, but Chef Andrés Lara – with his eloquent and generous teaching style – gives you all the pointers to let your creativity shine. In the recipe, Chef Lara plays with salty notes and his personal favorite, peanuts, but this confection can do anything.
Tanzanie 75% Chocolate Ice Cream Recipe | Chef Andrés Lara
You scoop a generous portion of this ice cream, and when you try it, the richness of 75% dark chocolate coats your palate. Chef Andrés Lara brings you another of his decadent ice creams, this one topped with fudge brownie pieces and a deep flavor and texture inspired by Cacao Barry’s Tanzanie chocolate. Simply unbeatable! […]
Strawberry and Tropical Fruit Pâte de Fruit
For a smooth and fresh new year, we start with our latest Pâte de Fruit recipe. This bicouche recipe from Andrés Lara combines a red, tangy layer of strawberry fruit paste with another yellow, sweet layer of banana and mango pâte de fruits. The perfect combination of tropical and berry notes to create a unique, […]
Rice Krispies Mendiants Recipe | Chef Andrés Lara
Rice Krispies Treats meets chocolate “mendiants” in this fun, crunchy, shelf-stable recipe created by Chef Andrés Lara. By combining one of America’s favorite cereals with the traditional French bite-sized chocolate coins (traditionally topped with nuts), the recipe achieves a phenomenal contrast between the delicate airiness of caramelized puffed rice grains and the richness of hazelnut […]
Citrus Gummy Bears Recipe | Chef Andrés Lara
Few things scream good times like a good bag of gummy bears. And when they’re sour, even better! Chef Andres shares his foolproof recipe for these fun lime gummies that pack a delicious, citrusy, punch. This is the perfect pick-me-up for everyone and a fantastic way to start your confectionery journey! Enroll now!
Apricot and Gianduja Candy Bars
Apricots are at the center of this dessert bar, with a hint of tartness, a bright color, and a delicious flavor that’s made them a classic in French galettes and more. But the equation wouldn’t be complete without our absolute favorite: hazelnuts, of course! So what better way to contrast the apricot pâte de fruit […]
Chocolate Nougat Recipe | Chef Andrés Lara
For this nougat recipe, we decided to combine two of our greatest passions: French confectionery and chocolate. The chewiness of nougat, the richness of chocolate, and the added texture and depth of flavor from toasted hazelnuts and cacao nibs make this recipe an absolute standout that will have your customers wondering why they have never […]
Candied Orange Segments (Orangettes) Recipe | Chef Andrés Lara
Candied orange and chocolate is one of those combinations that never goes out of style. Chef Andrés’s version is a clean, sophisticated, and perfectly balanced product that celebrates the simplicity of this bright and wonderfully delicious combination. Discover how to make these traditional chocolate and orange treats now!
Vegan 70% Chocolate Ice Cream by Chef Andrés Lara
We believe in the decadence of a good plant-based dessert! And when it’s made with chocolate… don’t even get us started. This chocolate ice cream by Andrés Lara is everything you’d expect from the best gelato: creamy, smooth, and elevated by the rich flavor of chocolate. A true indulgence, whether you’re planning to serve it […]
Ultimate Caramel Class with Melissa Coppel & Andrés Lara
Caramel elevates everything it touches. So why limit ourselves to a classic, buttery caramel when there are so many creative and delicious twists we can make from it? Chefs Melissa Coppel and Andrés Lara have joined forces to bring you 9 thrilling recipes including cakes, fruit flavored caramels, panning, and even cookies to make a […]