Gluten-Free Grandma’s Apple Cake by Chef Andrés Lara
The taste and memories behind family recipes are indescribable. Good thing we can eat them over and over again. Chef Andrés shares his abuelita’s (grandma’s) best apple cake recipe, made with green apples and an unbeatable topping of almond crumble, so you can offer your customers-gluten-free or not-a comforting yet thoughtful crowd-pleaser that tastes like […]
Plum Cake Recipe by Chef Andrés Lara
Comforting, delicate, but with just the right texture and nutty flavor to give it oomph, this Plum Cake is Chef Andrés Lara’s latest On Demand recipe. Three simple components-a dried prune mix, a hazelnut batter, and a sweet dough-emphasize the earthy notes of nuts and dried fruit, the airiness of a perfect cake crumb, and […]
Eggless Pistachio and Raspberry Nougat by Chef Andrés Lara
Making nougats without using any eggs sounds like a challenge. Luckily, we enjoy bringing you innovative versions of classic confections. In this On Demand recipe, Chef Andrés Lara showcases the versatility of honey to give you a nougat recipe with everything we love about this Mediterranean confection: its chewy texture, pistachios, and a love for […]
Vegan Pistachio Ice Cream by Chef Andrés Lara
There’s nothing Chef Andrés Lara enjoys more than using his know-how and creativity to create impressive dessert options for every dietary choice (gluten-free, vegan, paleo) without compromising on taste and satisfaction. His latest recipe tackles a true crowd-pleaser: pistachio ice cream, but this time, it’s vegan. An Italian classic, pistachio ice cream is sumptuous, rich, […]
Healthy Banana Bread (No Refined Sugars) by Chef Andrés Lara
We believe that dessert should be for absolutely everyone! Avoiding refined sugars should not be a reason to stop treating yourself or your customers with delicious and hearty sweets. This is why we came up with this healthy banana bread that is moist, rich in flavor, and made with 0 refined sugars: an ideal option […]
Peanut Butter Cups Recipe by Chef Melissa Coppel
One of our passions is taking beloved childhood classics and expanding their possibilities. These Peanut Butter Cups are anything but child’s play, though. With layers of flavor and texture, from honey coconut paste to peanut brittle and peanut butter ganache, they will make all your customers fall in love with this nostalgic treat. Discover how […]
Milky Way Bars Recipe: Gourmet Cacao Nib Nougat
Inspired by the original bar, but only better: in our version we combine a soft cacao nib chocolate nougat with Chef Melissa’s New York Times-acclaimed salty chewy caramel. Then, we cover it with a 68% dark chocolate and finish it with toasted, crunchy cacao nibs. How can it get any better than that? Discover how […]
Chewy Cassis Caramel
Who said caramel could only be salted or plain? Let’s give caramels a fun flavor twist. Chef Andrés Lara puts a spin on this chewy classic and combines it with a French beloved fruit: cassis. Bold, unctuous, and colorful; this fruit caramel will add a surprise factor to your confections while providing you with a […]
Vegan Chewy Vanilla Caramel Recipe by Chef Andrés Lara
These vegan vanilla chewy caramels by Chef Andrés Lara are the perfect treat: they are rich and irresistible. An excellent and nostalgic product to cater to your plant-based customers, or just about anyone: they are that good. Wrap them in some cellophane paper and watch them disappear from your store. Discover how to make these […]
Triple Chocolate S’mores Cookie Recipe by Chef Andrés Lara
Chef Lara took his first S’mores recipe and thought long and hard about how to improve it. This extraordinarily fudgy cookie is the result! Instead of adding chocolate in the form of a ganache or chopped into small pieces, this s’mores cookie has a homemade chewy double chocolate dough. It’s so good and chewy, that […]