Peanut Butter Cups Recipe
One of our passions is taking beloved childhood classics and expanding their possibilities. These Peanut Butter Cups are anything but child’s play, though. With layers of flavor and texture, from honey coconut paste to peanut brittle and peanut butter ganache, they will make all your customers fall in love with this nostalgic treat. Discover how […]
Ultimate Caramel Class
Caramel elevates everything it touches. So why limit ourselves to a classic, buttery caramel when there are so many creative and delicious twists we can make from it? Chefs Melissa Coppel and Andrés Lara have joined forces to bring you 9 thrilling recipes including cakes, fruit flavored caramels, panning, and even cookies to make a […]
Milky Way Bars Recipe: Gourmet Cacao Nib Nougat
Inspired by the original bar, but only better: in our version we combine a soft cacao nib chocolate nougat with Chef Melissa’s New York Times-acclaimed salty chewy caramel. Then, we cover it with a 68% dark chocolate and finish it with toasted, crunchy cacao nibs. How can it get any better than that? Discover how […]
Chewy Cassis Caramel
Who said caramel could only be salted or plain? Let’s give caramels a fun flavor twist. Chef Andrés Lara puts a spin on this chewy classic and combines it with a French beloved fruit: cassis. Bold, unctuous, and colorful; this fruit caramel will add a surprise factor to your confections while providing you with a […]
Vegan Chewy Vanilla Caramel Recipe
These vegan vanilla chewy caramels by Chef Andrés Lara are the perfect treat: they are rich and irresistible. An excellent and nostalgic product to cater to your plant-based customers, or just about anyone: they are that good. Wrap them in some cellophane paper and watch them disappear from your store. Discover how to make these […]
Vegan Hazelnut Ice Cream Cake: Dairy-Free Indulgence
If you’re wondering how to make your vegan gelatos stand out from the crowd, or if you’re looking for new and decadent ways to convert even the most skeptical of your customers into plant-based dessert lovers, this recipe is for you. Creamy, crunchy, and chewy, this vegan hazelnut ice cream cake takes delicious swirls of […]
American Style Candy Bars Class
A Class inspired by all those nostalgic American Style Candy Bars we all loved growing up -those we might not eat anymore because they feel overly sweet. We will give them a twist and turn them into pure indulgence! Chewy, crispy, gooey, what else can you wish for? Together, let’s reimagine Twix, Milky Way, […]
Vegan Lemon Cake with Raspberry Pâte de Fruit
Improving on a classic lemon yogurt cake is no easy task. This cake really has it all: the freshness of lemon, the added moistness of yogurt, and a rich and satisfying crumb. Chef Andrés Lara decided to take this pound cake to the next level by not only making it vegan but also by incorporating […]
Triple Chocolate S’mores Cookie Recipe
Chef Lara took his first S’mores recipe and thought long and hard about how to improve it. This extraordinarily fudgy cookie is the result! Instead of adding chocolate in the form of a ganache or chopped into small pieces, this s’mores cookie has a homemade chewy double chocolate dough. It’s so good and […]
Buttermilk Blueberry Pie with Buckwheat Crumble
An ambitious recipe that celebrates the best features of some American classics: cheesecake, crumble, and blueberry pie. We start with a traditional creamy and airy cheesecake, then elevate it with the nuttiness and added texture of our buckwheat crumble. These layers of texture and rich flavor, combined with some vibrant fresh blueberries, bring this fantastic […]