Peanut Butter Cups are arguably the most recognizable confection in the world, but Chef Melissa Coppel takes them to an artisanal level. In this commercial masterclass, you will learn to reconstruct the classic Peanut Butter Cups using high-end pastry techniques. Instead of a one-dimensional filling, we engineer a complex experience featuring a smooth peanut butter ganache, a chewy honey coconut paste, and a crunchy peanut brittle.
Designed for chocolatiers looking for a “best-seller,” this course focuses on scalability and shelf life. You will learn the systems to produce gourmet Peanut Butter Cups that offer a sophisticated interplay of textures—creamy, chewy, and crunchy—elevating a nostalgic treat into a luxury product.
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