These enrobed bonbons are as simple and delicious as they come.
The base is made of a mix of coconut purée and sugars meant to bind copious amounts of delicious shredded coconut.
Chef Recchiuti pairs this coconut marzipan base with a good amount of lime zest, taking it from crunchy and rich to refreshing and satisfying.
Enrobed with dark chocolate couverture, this Coconut Lime Marzipan Enrobed Bonbon brings a touch of warmth to the colder months and all the tropical goodness to the warmer seasons.
In other words, you will want to add this recipe to your shop’s showcase.
Explore the recipe today!
