Creminos are the quintessential Italian chocolate bonbon.
They consist of three layers of different chocolates (milk, white, or dark), making them as fun to eat as they are to look at (since they are not coated in chocolate).
In his take, bean-to-bar expert and chocolatier Alberto Simionato (owner of Chocolate for Family) adds a green pistachio touch to this traditional bonbon.
He layers a white chocolate and pistachio base with two other milk and dark chocolate ones, achieving a melt-in-your-mouth texture and a nutty flavor profile that tastes both classic and revolutionary.
This pistachio cremino is the perfect production recipe: it requires simple ingredients and methods, and you don’t even need an enrober!
Discover Chef Alberto Simionato’s Pistachio Cremino recipe today.



