Pistachio Cremino

DURATION

24 minutes

PRICE

$59 (USD)

CATEGORIES

Chocolate Treats
Guest Chefs

On Demand Recipe

Chef Alberto Simionato’s love letter to Italian confectionery comes in the form of this beautifully colorful pistachio cremino recipe

Creminos are the quintessential Italian chocolate bonbon.

They consist of three layers of different chocolates (milk, white, or dark), making them as fun to eat as they are to look at (since they are not coated in chocolate).

In his take, bean-to-bar expert and chocolatier Alberto Simionato (owner of Chocolate for Family) adds a green pistachio touch to this traditional bonbon.

He layers a white chocolate and pistachio base with two other milk and dark chocolate ones, achieving a melt-in-your-mouth texture and a nutty flavor profile that tastes both classic and revolutionary.

This pistachio cremino is the perfect production recipe: it requires simple ingredients and methods, and you don’t even need an enrober!

Discover Chef Alberto Simionato’s Pistachio Cremino recipe today.

 

 

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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