In this 8-minute class, Chef Andrey Dubovik (author of Pralinarium and Offbeat) uses an airbrush, gold powder, and brown cacao butter to create this minimalist but three-dimensional decoration.
The opaque notes of his leopard bonbon decoration create a dynamic contrast with the shine of perfectly pre-crystallized cacao butter colors and gold, proving that chocolate artistry doesn’t require an endless list of tools, but a few simple methods you can easily replicate in your shop.
On top of mastering this decoration technique, in this class you will learn how to temper cacao butter colors with creamy cacao butter or cocoa butter silk.
Explore Andrey Dubovik’s leopard bonbon decoration technique today!
