Stollen Dragées

• Stollen spice mix recipe.
• Stollen chocolate recipe.
• Bitter and Marcona almond paste.
• Homemade pre-polish recipe for your dragée centers (to prevent fat migration).
• Panning process using Selmi’s panner.

What is included in this Stollen dragées recipe?

• Lifetime access to the class video.
• Recipe book in PDF format, including detailed methods, shelf life, and percentages of each product.
• Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
• Digital photo of the product/products made during class.
• Full email and forum support.

Recommendations and rules:

• You will have lifetime access to the class video, recipe book, tools, and equipment list, photos, and other content in the course.
• Our On-Demand Recipe Videos are meant to be Demo style; we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.