Chestnut Honey Enrobed Bonbons

Your new favorite enrobed bonbon recipe has arrived: it’s Chef Ramon Morató’s Chestnut Honey Enrobed Bonbons!

In this session, Chef Ramón Morató guides you through the creation of this stunning chestnut, honey, and rum enrobed bonbon. They’re a beautiful combination of warmth and sweetness tied together in a bite-sized masterpiece!

Discover a flawless 41% cacao Alunga ganache infused with the rich notes of golden honey, earthy chestnut, and a warm, unmistakable hint of rum!

All accompanied by an addictive hazelnut crunch that elevates the texture to a whole new level.

What You Will Learn in this Chestnut Honey Enrobed Bonbons recipe:

•⁠ ⁠Alunga Ganache: Learn how to create a perfectly textured ganache that you can manipulate and easily cut.

•⁠ ⁠⁠Hazelnut Crunch: Craft a perfectly crisp layer that adds dimension to any confection.

If you are ready to elevate your repertoire and are a chestnut or rum lover, enroll now to explore this unique Chestnut Honey Enrobed Bonbons recipe by Cacao Barry’s Creative Director!