Vanilla Sea Salt Caramel Spread

Rich, fragrant, and with just the right touch of salt: Chef Ramon Morató’s Vanilla Sea Salt Caramel Spread recipe is pure perfection.

Salted caramel is the quintessential chocolate sidekick. In this recipe, Chef Ramon Morató takes the indulgent characteristics of this timeless caramel (first invented by Chef Henri Le Roux in Brittany) and accentuates them in a creamy, spoonable spread.

What makes this Vanilla Sea Salt Caramel Spread special

Two ingredients bring this Vanilla Sea Salt Caramel Spread to another flavor level: a generous addition of pure Madagascar vanilla and smoked butter.

These woody notes combined add a fragrant, complex touch to the expected sweetness of the spread.

If you’re looking to add an unexpected touch to your cakes, pastries, toasts, or cookies (with more than 365 days of shelf life!),  these are the flavors that will make your dessert unforgettable.

Start using pectin X58 in your spreads

Chef Morató’s Vanilla Sea Salt Caramel Spread recipe is also the perfect excuse to explore why pectin X58 is ideal for this type of product.

Discover how this kind of LM pectin is the secret to ideal spread texture and emulsification, and how it can prevent fat separation during storage.

Add Chef Ramon Morató’s Vanilla Sea Salt Caramel Spread to your repertoire today. It will be a bestseller!