In the first minutes of this class, Chef Morató sums up this candy bar as “comfort food.”
And rightfully so. This shortbread caramel & almond candy bar combines three simple recipes to create a treat that’s nostalgic, rich, and so good.
The candy bar consists of a buttery vanilla shortbread layer topped with a salted caramel that’s pipeable but holds its shape thanks to the addition of pectin X58.
Cover the caramel with some crunchy caramelized slivered almonds, enrobe the candy bars with Alunga 41% milk couverture, and you’re in for a special, comforting treat.
Discover Ramon Morató’s Shortbread Caramel & Almond Candy Bar today!



