Chef Alberto Simionato’s Caramel Rochers are here to inspire your next product line!
Learn how to take traditional Italian treats, give them an elevated, modern twist, and translate those classic flavors into signature products for your business or personal kitchen repertoire.
Featuring caramelized almond slivers, the airy crunch of puffed rice, and a touch of salty peanuts, all mixed in with chocolate, this confection creates an unforgettable bite-sized experience.
In this session, Chef Simionato guides you through this easily adaptable recipe. You’ll learn how to develop it into a versatile line of flavored rochers, complete with packaging suggestions from Chef Simionato himself.
Enroll today!
Melissa Coppel’s Chocolate and Confectionery School is globally recognized for redefining pastry education with its online, hands-on, and live classes. Every course is designed to give pastry lovers, home bakers, and professionals the knowledge to create world-class desserts and chocolate confections — wherever they are.
