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Triple Chocolate S’mores Cookie Recipe

DURATION

52 minutes

PRICE

$39 (USD)

CATEGORY

Cookies

On Demand Recipe

Favorite
Buy course for $39

Chef Andrés Lara’s indulgent Triple Chocolate S’more Cookie is ideal to allure the ultimate chocolate lovers and satisfy that nostalgia craving.

This super chocolatey recipe begins with Chef Adrés’ triple chocolate cookie as a foundation— combining three different types of chocolate: 100% cacao mass, 70% dark chocolate, and chunks of milk chocolate— to achieve maximum decadence. Next, this cookie gets topped with a deep, velvety, and beautifully gooey caramel. These elements then come together under a soft, pillowy vanilla marshmallow that is torched for a smoky touch. It has the nostalgic notes of a classic campfire s’more upgraded into a sophisticated and luxurious treat!

 

Enrol today!

PROGRAM

  • Chewy Triple Chocolate Cookie Dough
  • Soft Caramel
  • Vanilla Marshmallow

 

What is included in the recipe?

  • Lifetime access to the recipe video.
  • Recipe book in PDF format, including detailed methods, percentages, and the shelf life of each product. 
  • Tools and equipment list with hyperlinks to the websites where we bought all our utensils. 
  • Digital photo of the product/products made during class.

 

Recommendations and rules:

  • You will have lifetime access to the recipe video, recipe book, tools and equipment list, and photos.
  • Our Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together. 

Andrés Lara

Pastry Chef

Andrés Lara had traveled the world working and exploring different cultures; this makes his work approach so fresh and unique. He was the Executive Pastry Chef at Melissa Coppel’s Chocolate...

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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    Know our chefs

    Melissa Coppel

    CEO Founder
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    Andrés Lara

    Pastry Chef
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    Ramon Morató

    Cacao Barry's Global Creative Director
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    Daisuke Yamanouchi

    Bean to Bar Expert and Cacao Barry Ambassador for Japan
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    Director of Chocolate Academy Barcelona
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    Enric Monzonis

    Former Head of Pastry in Tickets, Barcelona. Pastry Chef at Chocolate Academy, Barcelona.
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    Raúl Bernal

    Winner of Lluís Santapau 2011 Trophy
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    Francisco Migoya

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