Vegan Pastry and Confections Class
Today, a good pastry or chocolate shop must offer a repertoire of delicious products for customers with a variety of dietary preferences and restrictions. This class is the perfect opportunity to dive into the incredible world of vegan confections, ice cream, and baked goods. Chef Andrés will focus on teaching you the science behind […]
Stollen
A German Christmas classic, Stollen is one of those breads whose complexity, aromatic profile, and warming taste make us wonder why we don’t eat it more often it! In this recipe, on top of macerating the bread’s dry fruit, you will make a one-of-a-kind soft marzipan to bring forward each ingredient’s potential and create a […]
Thai Banana Kugelhopf Recipe
Indulge in the sweetness of this traditional yeast bread popularized by Marie Antoinette and Emperor Franz Joseph of Austria. Except this time, Chef Andrés Lara leaves tradition aside and adds thai banana pieces to this Christmas bread for an unexpected, but welcome, flavor and texture touch. Bathed in clarified butter, filled with pieces of Zéphyr […]
Two-Layer Raspberry and Exotic Fruit Caramel
Chef Andrés Lara introduces you to the world of caramels: delicious, easy to make, nostalgic, and simply impossible to resist! If you think caramel always has to be a one-flavor, one-color confection, let Chef Andrés Lara introduce you to his world of caramels: delicious, easy to make, and bursting with flavors! This recipe combines a […]
Yuzu Matcha Chewy Caramel: Gourmet Citrus
Aren’t you a little bit tired of having Matcha in the same format time and time again? We thought so. Thankfully Chef Andrés is a confectionery fiend who loves turning classic products like caramels into flavored wonders for curious spirits like you (who simply can’t eat another Matcha cheesecake)! These yuzu caramels are simply […]
Vanilla & Strawberry Marshmallows
Wanna learn something fun? We thought so. In this class, Chef Andrés Lara introduces you to the world of marshmallows! These bouncy, soft, delicious treats are easy to make and have a great shelf life. Plus they look phenomenal; we could probably eat a hundred of these. This two-layer marshmallow is an exciting blend between […]
Vegan Chocolate Chip Cookie
Chef Andrés Lara brings you a wonderfully crisp around the edges and soft on the inside plant-based chocolate chip cookie for everyone to enjoy. Topped with a few pieces of caramelized nuts, the result is wonderfully nuanced, warm, and decadent. Same chewy texture and delicious taste from a traditional chocolate chip cookie, only that this […]
Vegan Pistachio & Raspberry Tart: Praliné & Lychee Recipe
In this series of On Demand video recipes, Chef Andrés Lara introduces you to irresistible flavors, textures, and pastries–all plant-based! This Vegan Pistachio & Raspberry Tart is the most surprising bite you will have in a long time. It’s aromatic, creamy, nutty, crunchy… Just a beautiful balance of flavors that merge perfectly: pistachios, raspberry, lychee, […]
Brown Butter Blondie Cookie: Fudgy & Nutty Recipe
Apart from an incredibly catchy name (Brown Butter Blondie), these cookies are a triple threat of deliciousness! These cookies, Chef Andrés Lara’s proud creation, combine the best of both worlds: a chewy and moist center (like a good old blondie would have), with the crunchy edges of a cookie, and a nutty touch from the […]
Banana Oat Cookie with Chocolate Caramel: Healthy & Decadent
The inspiration for this recipe was Chef Andrés Lara’s favorite breakfast item: overnight oats! He, a self-proclaimed cookie fiend, naturally came to a conclusion we all salute: turning them into cookies. So to turn this healthy breakfast into an even better start of the day, Chef Andrés lets his oat and banana dough rest overnight […]