A perfectly spiced, moist, and lighter version than the original classic! Chef Andrés Lara’s Stollen with macerated dried fruit and almond marzipan is just as addictive and nostalgic as the traditional holiday favorite. So good you will want to make it all year round.
Join Chef Andrés as he walks you through the entire process of creating this modern holiday treat, from making a starter dough to coating your finished product, learn everything you need to know to achieve a flawless loaf each time!
Elevate your seasonal confection menu with Andrés Lara’s stollen with macerated dried fruit and marzipan recipe. Enrol today!
What is included in the recipe?
Recommendations and rules:
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