Leveling up your confectionery skills is done most effectively when you work with versatile ingredients you can repurpose again and again, and no recipe is more versatile than Chef Andrés Lara’s Two Layer Marshmallow Vanilla and Strawberry!
In this session, Chef Andrés will help you understand the difference between gelatin-based marshmallow and egg white-based marshmallow, how to preserve a fresh fruity flavor and vibrant colors in your marshmallows, as well as understanding your ingredients inside and out to be able to reinvent this recipe.
Join us online and get ready to walk through the process of creating the perfect, versatile component to add onto any confection!
What is included in the recipe?
Recommendations and rules:
CHEF COURSES
