Yuzu Matcha Chewy Caramel is a sophisticated fusion that challenges the traditional limits of sugar cooking. In this flavor-balancing masterclass, you will learn to execute a Yuzu Matcha Chewy Caramel that harmonizes the sharp, floral acidity of Japanese citrus with the earthy, umami notes of green tea, all suspended in a rich, buttery matrix. Mastering this recipe requires precise timing to introduce these volatile ingredients without destroying their delicate profiles.
Designed for modern confectioners, this course focuses on “Acid Stability.” You will learn the systems to produce a Yuzu Matcha Chewy Caramel where the citric acid from the yuzu juice does not curdle the dairy proteins, ensuring a smooth emulsion rather than a grainy, separated mess.
What is included in the class?
Recommendations and rules:
CHEF COURSES
