Ultimate Caramel Class is a definitive deep dive into one of the most versatile and challenging ingredients in the pastry world. In this comprehensive 4-hour and 56-minute masterclass, Chefs Melissa Coppel and Andrés Lara combine their expertise to deconstruct the technical boundaries of sugar work. Joining the Ultimate Caramel Class means mastering the precision required to manipulate the Maillard reaction, ensuring that every batch of caramel achieves the exact depth of flavor, color, and texture needed for professional-grade applications.
What is included in the class?
Recommendations and rules:

Andrés Lara had traveled the world working and exploring different cultures; this makes his work approach so fresh and unique. He was the Executive Pastry Chef at Melissa Coppel’s Chocolate...

World-renowned Chocolatier, Melissa Coppel, left her home in Cali, Colombia to study pastry in Argentina before moving to Chicago to attend The French Pastry School in 2006. One of the...



