Lemon and Cassis Pie Dessert Bars
Dessert bars are the perfect canvas for fusing great pastry classics with chocolate. It’s the perfect medium to merge the layers of a dessert in the shell of a slightly larger bonbon. This Cassis Lemon Dessert Bar brings together everything you love about lemon pie: the tartness and creaminess of a refreshing lemon ganache with […]
Glossy Dessert Bars Class with Chef Melissa Coppel
Melissa Coppel’s specialty! A concept that brings together her pastry background, the world of chocolate, and her glossy, colorful designs. The Dessert Bars class brings together these two worlds that are so close, but so far apart. Inspiration can come from anywhere: blueberry tarts, cherry pistachio cobbler, even the Italian pasta classic cacio e pepe! […]
Enrobed Bonbons Class
So you want to master enrobed bonbons? You’ve clicked on the right class! In this comprehensive class, Chef Melissa Coppel covers everything you need to know to make: -Impeccably coated bonbons. -With delicious ganaches. -And a flawless finish. Here you will discover every step of the enrobed bonbon-making process: from how to perfectly emulsify your […]