The Glossy Dessert Bars Class represents a sophisticated intersection where the intricate layers of a plated dessert meet the rigorous technical precision of professional chocolate molding. In this 5-hour specialized on-demand session, Chef Melissa Coppel deconstructs her signature concept of “giant bonbons,” teaching you how to translate high-end pastry compositions into a portable, bar-shaped format. Joining this Glossy Dessert Bars Class means mastering the structural engineering required to house multiple textures—from fluid compotes to aerated marshmallows—within a single, thin chocolate shell that maintains its integrity and snap.
Dessert Bars:
What is included in the class?
Recommendations and rules:
CHEF COURSES
