Chewy Cassis Caramel
Who said caramel could only be salted or plain? Let’s give caramels a fun flavor twist. Chef Andrés Lara puts a spin on this chewy classic and combines it with a French beloved fruit: cassis. Bold, unctuous, and colorful; this fruit caramel will add a surprise factor to your confections while providing you with a […]
Chewy and Soft Caramels Class with Melissa Coppel
Did you know that caramels are probably the first sweet confection ever created? It’s impressive to think that with just a few ingredients you can create such a beloved and satisfying confection. In this On Demand class, we celebrate this versatile and nostalgic creation and explore its texture and flavor possibilities. Forget about milky caramel […]
Yuzu Matcha Chewy Caramel: Gourmet Citrus Recipe
Aren’t you a little bit tired of having Matcha in the same format time and time again? We thought so. Thankfully Chef Andrés is a confectionery fiend who loves turning classic products like caramels into flavored wonders for curious spirits like you (who simply can’t eat another Matcha cheesecake)! These yuzu caramels are simply […]