Black Truffle Bonbon
Pairing savory ingredients with dark chocolate can always lead to pleasant surprises. Chef Melissa’s Black Truffle Bonbons create a sophisticated balance around this prized ingredient, with the bitterness of black chocolate and a dollop of honey for a drop of intense sweetness. These bonbons stand out immediately, have a long-shelf life, and can be easily […]
Honey, Pecan & Blueberry Granola
Did you know that at the Melissa Coppel Chocolate and Confectionery School we make a mean granola? So good, in fact, that some people don’t even stop by to try our chocolates: they come all the way to our store for our Piemonte, Piña Colada, Rose and Lychee, or Plain Honey Granola. We also give […]
Coconut and Passion Fruit Bonbons Class
Coconut and passion fruit are one of those duos that stand out for their deliciousness. These two tropical fruits always create a tangy, nutty, and texture-rich flavor profile worthy of the most delicious desserts. This two-layer enrobed bonbon plays with a toasted coconut almond marzipan (one of Chef Melissa’s favorite confections) and a milk and […]
Peanut Butter and Jelly Tarts
In this recipe, Chef Melissa Coppel brings you her crunchy, peanut-rich, and slightly tangy Peanut Butter and Jelly Tarts. The course will provide a quick, delicious, and waste-free Peanut Butter Crisp Rocher recipe that you can wrap, sell, or share to brighten anyone’s day. And if you’re still perfecting your chocolate shells, Chef Melissa gives […]
Chocolate Recipe Versatility Class
A great recipe can go a long way. Nothing beats taking our favorite confections and seeing how many new products we can make with them. In this Recipe Versatility class, Chef Melissa Coppel mixes and matches three of her favorite preparations –ganaches, marshmallows, and caramels– and rearranges them into 5 distinctive and flavorful recipes. Discover […]
Pistachio, Rose & Saffron Caramels Recipe
Recipe: Pistachio, Rose, and Saffron Chewy CaramelsThe first records of caramel production date back to the year 1000 A.D., and they were all found in the Middle East: a region with beautiful flavors such as saffron and pistachio. Chef Melissa’s caramels integrate these components to create chewy, fragrant confections with a hint of rose extract. […]
Mojito Molded Bonbons Recipe
Did you know that the word “mojito” means “little magic”? No wonder this cocktail has captivated us… Then let’s toast with Chef Melissa’s new festive and fresh On-Demand Mojito Bonbons recipe! The flavors of mint and lime zest balance the punch of dark rum in this deep and bright ganache; the perfect recipe to celebrate […]
Irish Coffee Bonbons Recipe
Irish coffee is the key to the perfect bonbon recipe. It has a boozy yet luscious base provided by a healthy dose of the famous whiskey and cream-based liqueur: Baileys. On top of that, the earthiness of coffee is responsible for adding sophisticated and full-bodied notes to the recipe. Classic yet exciting, it was only […]
What is an Infusion?
What is an infusion? Is it better to use a hot or cold method? Should we infuse all ingredients the same way? The key to making a fantastic ganache, a panna cotta, or even a simple flavored whipped cream comes down to making an excellent infusion. That is why we wanted to give you a […]
Crème Brûlée Bonbons
It’s safe to say that crème brûlée holds a special place in everyone’s heart! So it only made sense to combine this creamy and crunchy dessert perfection with chocolate. The filling for this bonbon is a creamy white chocolate ganache infused with orange and vanilla. The best part? Chef Melissa Coppel added small pieces of […]