Chocolate Creativity Class: Master Innovation

Have you ever wondered what it takes to come up with fun, creative, and daring recipes? What it takes to ground your vision and step back when necessary to create something that’s a little edgy, but never forgets that flavor and texture always come first? Then this class is for you! Here, Chef Melissa will […]

Chewy Cacao Nib Caramels Recipe

Nibs are the ultimate way to experience cocoa. With their slight bitterness and crunchy texture, they always seem to invite us to combine them with creamy, rich, and sweeter products like… these Chewy Cacao Nib Caramels! In this recipe, Chef Melissa Coppel pairs caramel and nibs to enhance their chocolate flavor and bring a unique […]

Incredible Marshmallows Class

Incredible Marshmallows Class

Whenever marshmallows enter the equation, fun’s on the way. But let’s face it, their quirky looks and the pleasure we get from squishing them can’t hide the fact marshmallows often need a flavor boost. In this class, Chef Melissa brings you a fantastic array of flavored marshmallow recipes that are here to make us remember […]

Snickers Dessert Bars

With a mesmerizing rippled shell, Chef Melissa brings you a dessert bar inspired by our favorite peanut butter, caramel, and chocolate treat: Snickers. To the already crunchy peanut duja layer that gives this all-time comfort snack its distinctive flavor, she adds a layer of feuilletine to enhance the texture of the filling. Chef Melissa’s perfectly […]

Dragées Class: Advanced Panning

  You can condense everything in a dragée. These shelf-stable and visually appealing small chocolate spheres are the perfect excuse to master dujas, caramelized nuts, natural food powders, and (of course) panning. In this reinvention of our On Demand Panning class, Chef Melissa brings you new bold-flavored dragées. Rich with exciting flavors like passion fruit […]

Lime Caramel Molded Bonbons Recipe

Delicately dotted with silver flakes, the shell of this Lime Caramel Ganache Molded Bonbon hides a bright and creamy interior. In this recipe, Chef Melissa brings you a long shelf-life lime caramel ganache that reminds us of the wonders a little citrus can do for milk chocolate and the slightly smoky notes of caramel. This […]

Chewy and Soft Caramels Class

Chewy and Soft Caramels Class

Did you know that caramels are probably the first sweet confection ever created? It’s impressive to think that with just a few ingredients you can create such a beloved and satisfying confection. In this On Demand class, we celebrate this versatile and nostalgic creation and explore its texture and flavor possibilities. Forget about milky caramel […]