Indulge in the perfect tension between silky and crunchy. Our chewy cacao nib caramels are crafted using professional-grade Cacao Barry cacao mass for a rich, melt-in-your-mouth texture.
Unlike traditional sweets, we fold in raw Cacao Barry cacao nibs to provide a nutty, sophisticated crunch and a deep chocolate finish that cuts through the buttery sweetness.
Finished with a precise touch of sea salt and real glucose syrup for that iconic “long pull” stretch, these are the ultimate treat for true dark chocolate aficionados.
This 19-minute class by Chef Melissa Coppel provides step-by-step guidance, tips for sweetness balance, and professional techniques ideal for gifting, selling, or enjoying at home.
Enroll now and elevate your confectionery craft.
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Recommendations and rules:
CHEF COURSES
