Pecan Double Caramel Tarts
Pecans are a captivating ingredient. They’re crunchy, earthy, and have a lovely taste with hints of vanilla. This tart recipe brings out all those nuances by creating a pecan praliné tart shell with white chocolate that’s creamy and full-bodied on the palate. Chef Melissa then fills the tarts with a layer of double caramel ganache […]