Snickers Dessert Bars
With a mesmerizing rippled shell, Chef Melissa brings you a dessert bar inspired by our favorite peanut butter, caramel, and chocolate treat: Snickers. To the already crunchy peanut duja layer that gives this all-time comfort snack its distinctive flavor, she adds a layer of feuilletine to enhance the texture of the filling. Chef Melissa’s perfectly […]
Flaky Butter Croissant Recipe | Chef Daniel Álvarez
Chef Dani Álvarez is a dough wizard: he generously shares, with great love for his craft, the knowledge and sensitivity necessary to create breathtaking pastries and breads like these croissants. Light, buttery, slightly yeasty, and layered like few others, his croissants have reached that truly magical level that has hundreds of people lining up outside […]
Banoffee Tart Recipe | Chef Ramón Morató
Our newest recipe addition is an inviting Banoffee Tart, bursting with warming flavors and layers of texture. Created by none other than Chef Ramón Morató, this reinvention of the classic banoffee tart works with surprising and rich flavors in each layer. Inspired by one of the most perfectly crafted pairings – bananas and peanuts – […]
Apricot and Gianduja Candy Bars
Apricots are at the center of this dessert bar, with a hint of tartness, a bright color, and a delicious flavor that’s made them a classic in French galettes and more. But the equation wouldn’t be complete without our absolute favorite: hazelnuts, of course! So what better way to contrast the apricot pâte de fruit […]
Cookie Dough Enrobed Bonbons
Why leave cookies alone when you can create something so perfect like these Brown Butter Ganache and Cookie Dough Enrobed Bonbons? In the spirit of Fall, Chef Melissa Coppel takes two of the most indulgent and warming flavors you love–a graham cookie dough base and a fantastic brown butter ganache–to bring you a rich enrobed […]
Chewy Cacao Nib Caramels Recipe | Chef Melissa Coppel
Nibs are the ultimate way to experience cocoa. With their slight bitterness and crunchy texture, they always seem to invite us to combine them with creamy, rich, and sweeter products like… these Chewy Cacao Nib Caramels! In this recipe, Chef Melissa Coppel pairs caramel and nibs to enhance their chocolate flavor and bring a unique […]
Gluten-Free Chocolate Cake (with Passion Fruit)
Leave it to Chef Ramon Morató and he will always find a new way to make the most tempting sweets. This time we have the great pleasure of bringing you his gluten-free cake: a piece that makes us wonder why we don’t add passion fruit and citrus to our chocolate cakes more often! Layers of […]
Crème Brûlée Bonbons
It’s safe to say that crème brûlée holds a special place in everyone’s heart! So it only made sense to combine this creamy and crunchy dessert perfection with chocolate. The filling for this bonbon is a creamy white chocolate ganache infused with orange and vanilla. The best part? Chef Melissa Coppel added small pieces of […]
Vegan Oreo Praliné Bars by Chef Melissa Coppel
Great creations are made to celebrate everything we’ve loved to eat since childhood. That’s what these Vegan Oreo Praliné Bars are all about. A beautiful combination of two of our favorite flavors: Piedmont Hazelnuts and Oreo Cookies. Decadent, fun and intriguing, this is a vegan treat made to be loved by adults and kids alike. […]
Pistachio and Cherry Candy Bar Recipe
Layers of luscious pistachio praliné meet a tangy cherry compote in our latest on-demand video chocolate bar recipe. The result is a finished product with impeccable texture and flavor profile…paired with all the knowledge you need to make it happen. Allow Chef Melissa to use this spirited recipe, inspired by the flavors of Iranian cuisine, […]