Vegan Oat Chocolate Mendiants: Plant-Based Masterclass
Mendiants are a fantastic canvas for all kinds of flavors and toppings. They’re easy, convenient, and delicious products you can easily perfect if you want to start your chocolate business or journey, even for a plant-based line! Chef Melissa’s mendiants are your best option. Why? Because they’re made with oat-based chocolate that will leave everyone […]
Vegan Vanilla Enrobed Bonbons Recipe | Chef Melissa Coppel
We think it’s outrageous that vanilla has become synonymous with bland tasting things. With these vegan-coated vanilla bonbons, we want to share our passion for innovative and always delicious recipes that showcase how extraordinary vanilla beans really are. Whether you’re looking for new ways to create ganaches that rethink chocolate making or a treat for […]
Vegan Pistachio Bars
You bite into these and a burst of texture and richness follows. Our vegan pistachio bars are made to highlight all that makes these green little gems stand out: their lively color and their subtle and savory flavor. With these two factors in mind, we make a chocolate-less pistachio ganache that’s rich and smooth, as […]
Vegan 70% Chocolate Ice Cream by Chef Andrés Lara
We believe in the decadence of a good plant-based dessert! And when it’s made with chocolate… don’t even get us started. This chocolate ice cream by Andrés Lara is everything you’d expect from the best gelato: creamy, smooth, and elevated by the rich flavor of chocolate. A true indulgence, whether you’re planning to serve it […]
Vegan Oreo Praliné Bars by Chef Melissa Coppel
Great creations are made to celebrate everything we’ve loved to eat since childhood. That’s what these Vegan Oreo Praliné Bars are all about. A beautiful combination of two of our favorite flavors: Piedmont Hazelnuts and Oreo Cookies. Decadent, fun and intriguing, this is a vegan treat made to be loved by adults and kids alike. […]
Vegan Pistachio Ice Cream by Chef Andrés Lara
There’s nothing Chef Andrés Lara enjoys more than using his know-how and creativity to create impressive dessert options for every dietary choice (gluten-free, vegan, paleo) without compromising on taste and satisfaction. His latest recipe tackles a true crowd-pleaser: pistachio ice cream, but this time, it’s vegan. An Italian classic, pistachio ice cream is sumptuous, rich, […]
Vegan Chocolate Class: The Ultimate Vegan Shop by Melissa Coppel
You need to offer a repertoire of delicious products for customers with different dietary preferences or restrictions. We have the decadent bonbons and dragées to bring you just that. In this class, you will dive into the incredible world of glossy vegan bonbons, vegan couvertures, and panning. Chef Melissa will first teach you how to […]
Vegan Pastry and Confections Class
Today, a good pastry or chocolate shop must offer a repertoire of delicious products for customers with a variety of dietary preferences and restrictions. This class is the perfect opportunity to dive into the incredible world of vegan confections, ice cream, and baked goods. Chef Andrés will focus on teaching you the science behind […]
Vegan Hazelnut Ice Cream Cake: Dairy-Free Indulgence
If you’re wondering how to make your vegan gelatos stand out from the crowd, or if you’re looking for new and decadent ways to convert even the most skeptical of your customers into plant-based dessert lovers, this recipe is for you. Creamy, crunchy, and chewy, this vegan hazelnut ice cream cake takes delicious swirls of […]
Vegan Lemon Cake with Raspberry Pâte de Fruit by Chef Andrés Lara
Improving on a classic lemon yogurt cake is no easy task. This cake really has it all: the freshness of lemon, the added moistness of yogurt, and a rich and satisfying crumb. Chef Andrés Lara decided to take this pound cake to the next level by not only making it vegan but also by incorporating […]