Vegan Strawberry and Oat Bonbons
Free Vegan Gluten-Free Feuilletine Recipe
Vegan Pistachio Couverture Bars
Crunchy Pistachio and Cherry Vegan Chocolate Tarts
The “Truffle”: Vegan Chocolate Orange Cake
Decadent Vegan Cookies
Plant-Based Lemon Blueberry Tarts Recipe
Vegan Vanilla, Caramel & Oat Mendiants
Traditional mendiants are made with dark chocolate and topped with nuts and dried fruits. But while Chef Melissa loves these rustic French treats, she knows that for a vegan chocolate lover, another dark chocolate bite just won’t cut it! In her decadent version, Chef Melissa creates nutty, molassey oat chocolate shells with brown sugar. She […]
Plant-Based Pistachio & Strawberry Tart | Lauren V. Haas Recipe
This Plant-Based Pistachio Strawberry Tart is vibrant in both color and flavor. Chef Lauren Haas skillfully incorporates the diverse textures of pistachios into her recipe with four layers of pistachio. Each tart has a pistachio chocolate ring, followed by some pistachio pastry cream, a pistachio crumble, and a pistachio praliné. The perfect treat for any […]
Plant-Based Chocolate Hazelnut Tart | Lauren Haas Recipe
A beautifully rich and nutty tart, this plant-based recipe by Chef Lauren Haas carefully layers hazelnut and chocolate elements in each component to highlight the complementary notes of both ingredients. A chocolate caramel crémeux, chocolate sablée, hazelnut cocoa crumble, and vanilla hazelnut praliné set this full-bodied tart in motion. Chef Haas’ eye for detail shines […]