Spring 2026 Chocolate Bootcamp
Chocolate Key Lime Tart Recipe
Vegan Pistachio Couverture Bars
Chocolate Production Q&A Class
Make Your Chocolate Production More Efficient
Online Chocolate Candy Bar Course
Crunchy Pistachio and Cherry Vegan Chocolate Tarts
The “Truffle”: Vegan Chocolate Orange Cake
Nostalgic Candy Bars and Chocolate Treats Class
You think childhood treats and nostalgic flavors deserve more iconic reinventions? Then you’re one of us! Join Chef Melissa in this Online Live class as she takes you through three warming recipes that will never fail to make you and your clients smile: Soft Maple Caramel and Pecan Praliné Chocolate “Tarts” French Toast Candy Bar […]
Caramel, Crumble, and Praliné Turrón
Turrón, the Spanish version of bonbons, is traditionally eaten in this Iberian country to welcome the Christmas season. Chef Josep Maria Ribé’s version, however, is a timeless adaptation perfect for any time of year and any crowd. This turrón features a chocolate praliné made with cacao nibs, a layer of smooth vanilla caramel, and the […]