Creative Marzipan Class
Don’t worry! The marzipan recipes you will learn to make in this class have nothing to do with the overly sweet commercial marzipans that tastes like bitter almond extract – and that everyone hates for a reason. A good marzipan, on the other hand, is such an amazing product! Not only are they delicious, but […]
Vegan Chocolate Class: The Ultimate Vegan Shop
You need to offer a repertoire of delicious products for customers with different dietary preferences or restrictions. We have the decadent bonbons and dragées to bring you just that. In this class, you will dive into the incredible world of glossy vegan bonbons, vegan couvertures, and panning. Chef Melissa will first teach you how to […]
Vegan Pastry and Confections Class
Today, a good pastry or chocolate shop must offer a repertoire of delicious products for customers with a variety of dietary preferences and restrictions. This class is the perfect opportunity to dive into the incredible world of vegan confections, ice cream, and baked goods. Chef Andrés will focus on teaching you the science behind […]
Jam and Coffee Cake Making Class
Turn your favorite seasonal fruits into the most decadent jams! After all, who isn’t crazy about them? And for those of you who want to offer a wider variety of products, this class will also include some crazy delicious spreads. First, you will learn all the basics about ingredients: how to choose your fresh fruits […]
Vegan Couvertures and Snacks Class
Vegans must be tired of eating only dark chocolate, don’t you think? But we’ve come with a solution to their (and your) problems! In this class, we will explore the idea of replacing milk solids in our chocolates to create delicious vegan flavored couvertures from scratch. Chef Melissa will bring you 7 flavor-forward recipes […]
Two-Layer Raspberry and Exotic Fruit Caramel
Chef Andrés Lara introduces you to the world of caramels: delicious, easy to make, nostalgic, and simply impossible to resist! If you think caramel always has to be a one-flavor, one-color confection, let Chef Andrés Lara introduce you to his world of caramels: delicious, easy to make, and bursting with flavors! This recipe combines a […]
Decadent Nougats Class
Let us introduce you to the world of Nougats! Confections so decadent, versatile and delicious, they make any product stand out. In this class, Chef Andrés Lara brings you three unique flavor combinations and textures to give a real twist to this classic confection. First, discover an Iranian-inspired sweet cherry and pistachio nougat, then a […]
Enrobed Bars and Snacks Class
Tired of the same chocolate bar flavors? This Class is perfect for those looking to add a dose of creativity to their chocolate collections. We will focus on products that are fun, unique, easy to make and specially that have a great shelf life! Vegan “Twix” bars, Bacon and Pretzel bars, even a Rice Krispies […]
Vanilla & Strawberry Marshmallows
Wanna learn something fun? We thought so. In this class, Chef Andrés Lara introduces you to the world of marshmallows! These bouncy, soft, delicious treats are easy to make and have a great shelf life. Plus they look phenomenal; we could probably eat a hundred of these. This two-layer marshmallow is an exciting blend between […]
Yuzu Matcha Chewy Caramel: Gourmet Citrus
Aren’t you a little bit tired of having Matcha in the same format time and time again? We thought so. Thankfully Chef Andrés is a confectionery fiend who loves turning classic products like caramels into flavored wonders for curious spirits like you (who simply can’t eat another Matcha cheesecake)! These yuzu caramels are simply […]