Hands On | March 2025 Chocolate Bootcamp with Melissa Coppel and Ramon Morató
Spring 2026 Chocolate Bootcamp
Passion Fruit Ganache and Vanilla Marzipan Enrobed Bonbons
Rose Tea and Raspberry Enrobed Bonbons
Ganache Formulation Online Course | Melissa Coppel School
Chocolate Production Q&A Class | Melissa Coppel
Vegan Chocolate Formulation Course | Chef Melissa Coppel
Efficient Chocolate Production Course | Melissa Coppel
Vegan Bonbons and Couvertures with Natural Colors
Online-live: Create Your Chocolate Collection
