Ganache Formulation Online Course | Melissa Coppel School
Chocolate Production Q&A Class | Melissa Coppel
Vegan Chocolate Formulation Course | Chef Melissa Coppel
Efficient Chocolate Production Course | Melissa Coppel
Vegan Bonbons and Couvertures with Natural Colors
Online-live: Ganache Formulation June 2024
Online-live: Create Your Chocolate Collection
Online-live: Ganache Formulation November 2024
Free Class: Creative Ideas for Expensive Chocolate Times May 2025
Passion Fruit Bonbon Class with Coppel & Perez
What happens when you ask Chefs Melissa and Ramon Perez to put their spin on a passion fruit bonbon? They bring an unusual suspect to this delicious equation: black sesame! Chef Melissa’s Bonbon If you’re looking for new ways to present your molded bonbons, Melissa’s got you covered. In this 1 hour class, […]