Chocolate Production Q&A Class
Vegan Chocolate Formulation Course
Make Your Chocolate Production More Efficient
Vegan Bonbons and Couvertures with Natural Colors
Online-live: Ganache Formulation June 2024
Online-live: Create Your Chocolate Collection
Online-live: Ganache Formulation November 2024
Free Class: Creative Ideas for Expensive Chocolate Times May 2025
Passion Fruit Bonbon Class
What happens when you ask Chefs Melissa and Ramon Perez to put their spin on a passion fruit bonbon? They bring an unusual suspect to this delicious equation: black sesame! Chef Melissa’s Bonbon If you’re looking for new ways to present your molded bonbons, Melissa’s got you covered. In this 1 hour class, […]
Cuba Libre Bonbons
Rum, water, lime, sugar, and a touch of cola are all you need to make a bonbon version of the laid-back and delicious Cuba Libre cocktail. As if the fresh flavors of these liquor bonbons weren’t enough, Chef Josep Maria Ribé walks you through a traditional bonbon-making technique using only cornstarch. Learn how to use starch to […]