Sea Salt Caramel Ganache Enrobed Bonbons by Chef Melissa Coppel
Sea salt caramel bonbons are very special to us: thanks to them, Chef Melissa’s work was first mentioned in the New York Times. Now we bring you this classic from the Brittany region of France that never fails to surprise and delight. The recipe also includes steps for making the perfect chablon and enrobage, making […]
Vegan Vanilla Enrobed Bonbons Recipe | Chef Melissa Coppel
We think it’s outrageous that vanilla has become synonymous with bland tasting things. With these vegan-coated vanilla bonbons, we want to share our passion for innovative and always delicious recipes that showcase how extraordinary vanilla beans really are. Whether you’re looking for new ways to create ganaches that rethink chocolate making or a treat for […]
Pistachio Recipes E-book
Some ingredients… we just can’t resist coming back to. Chef Melissa wanted to celebrate the flavors that have inspired and defined her creations by releasing a series of handbooks made to come along with you in your own creative journey. On this first handbook, Chef Melissa shares the many possibilities behind the “green gold” of […]
Enrobed Bonbons Class
So you want to master enrobed bonbons? You’ve clicked on the right class! In this comprehensive class, Chef Melissa Coppel covers everything you need to know to make: -Impeccably coated bonbons. -With delicious ganaches. -And a flawless finish. Here you will discover every step of the enrobed bonbon-making process: from how to perfectly emulsify your […]