Cuba Libre Bonbons

DURATION

30 minutes

PRICE

$79 (USD)

CATEGORIES

Enrobed Bonbons
Guest Chefs
Techniques

On Demand Recipe

In this Cuba Libre bonbon recipe by Josep Maria Ribé, learn how to use starch to make your own molds.

Rum, water, lime, sugar, and a touch of cola are all you need to make a bonbon version of the laid-back and delicious Cuba Libre cocktail.

As if the fresh flavors of these liquor bonbons weren’t enough, Chef Josep Maria Ribé walks you through a traditional bonbon-making technique using only cornstarch.

Create liquor-based fillings with a hard shell and the perfect liquid center; inventive, foolproof, and customizable.

Discover how to make these Cuba Libre Bonbons today!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

MORE INFORMATION

PREMIUM

YEARLY / $995.00

MORE INFORMATION

VIP

YEARLY / $1,950.00

MORE INFORMATION

Know our chefs