Viennoiserie and Laminated Dough
Vegan Blueberry and Chocolate Tart
Raspberry Pistachio Financier Tart
Key Lime Coconut Tart
Swiss Tart
With so many sophisticated desserts in his repertoire, would you believe this Swiss Tart by Chef Gilbert Peña (Executive Pastry Chef at Robuchon Las Vegas) is probably one of his most popular ones? So what’s a Swiss Tart? A Swiss Tart is just a simple buttery layer of dough topped with: 1. sugar 2. […]
Canelé de Bordeaux
Canelés (or cannelés) appear simple, but they’re deceiving custardy, French pastry classics from the wine-rich city of Bordeaux. These spongy, rum and vanilla petits gâteaux call for a few simple ingredients, but their technique is where all their magic comes from. They’re meant to be slightly caramelized on the outside, and they should […]
Corn Tortilla Molded Bonbon
Following the simple philosophy of “if it grows together, it goes together”, Chef Ramon Perez brings you an ambitiously delicious crossover: a tortilla molded bonbon. Cacao and corn are both Indigenous to Meso and South America, so pairing them together is an intuitive decision, but one that’s still intriguing and special. If you sell […]
Yuzu, Yogurt & White Sesame Molded Bonbon
We’re so excited to welcome a new guest chef to our school: the amazing Ramon Perez! Chef Perez has already taught many Hands On courses with Chef Melissa, but we knew we had to bring his outstanding bonbons to your screens. For the last 12 years, Chef Ramon has elevated to perfection, with deep care […]
Éclairs Class | Saint Honoré & Earl Grey
Garuharu’s signature éclairs showcase Chef Yun Eunyoung’s precise techniques and artful use of ingredients. In this class, you will learn how to make airy and delicate éclairs using Saint Honoré tart and Earl Grey tea as inspiration. Each Saint Honoré choux is filled with crème diplomate, almond praliné, and vanilla whipped cream. Chef Eunyoung expertly […]
Tomato and Lime Jam
Are you looking for fresh, seasonal jam recipes… that bring something new to the table? After you make this Tomato and Lime Jam recipe by Josep Maria Ribé, you’ll agree this is the one. Zesty and vibrant red, this tomato jam adds the perfect touch of sweetness to any savory recipe. Whether you’re crafting a […]