French Macarons
Strawberry and Dulce de Leche Pavlova
The “Truffle”: Vegan Chocolate Orange Cake
Decadent Vegan Cookies
Cherry & Chocolate Vegan Tart | Chef Lauren V. Haas Recipe
Viennoiserie & Laminated Dough | Chef Benoît Cornet Class
Plant-Based Lemon Blueberry Tarts Recipe
Raspberry Pistachio Financier Tart | Chef Gilbert Peña
Key Lime and Coconut Tart | Chef Karina Rivera Class
Swiss Tart | Simple Pastry Class by Chef Gilbert Peña
With so many sophisticated desserts in his repertoire, would you believe this Swiss Tart by Chef Gilbert Peña (Executive Pastry Chef at Robuchon Las Vegas) is probably one of his most popular ones? So what’s a Swiss Tart? A Swiss Tart is just a simple buttery layer of dough topped with: 1. sugar 2. […]