Passion Fruit and Black Sesame Bonbons

  What happens when you ask Chefs Melissa and Ramon Perez to put their spin on a passion fruit bonbon? They bring an unusual suspect to this delicious equation: black sesame!   Chef Melissa’s Bonbon If you’re looking for new ways to present your molded bonbons, Melissa’s got you covered. In this 1 hour class, […]

Corn Tortilla Molded Bonbon

  Following the simple philosophy of “if it grows together, it goes together”, Chef Ramon Perez brings you an ambitiously delicious crossover: a tortilla molded bonbon. Cacao and corn are both Indigenous to Meso and South America, so pairing them together is an intuitive decision, but one that’s still intriguing and special. If you sell […]

Yuzu, Yogurt & White Sesame Molded Bonbon

We’re so excited to welcome a new guest chef to our school: the amazing Ramon Perez! Chef Perez has already taught many Hands On courses with Chef Melissa, but we knew we had to bring his outstanding bonbons to your screens. For the last 12 years, Chef Ramon has elevated to perfection, with deep care […]

Passion Fruit and Coconut Molded Bonbon

Are you looking to perfect your molded bonbons and give them a tropical twist? Chef Melissa’s Passion Fruit and Coconut Molded Bonbons are the perfect (crunchy, creamy, and tangy) opportunity to do so! Unveil all the secrets to tempering cacao butter colors to turn your bonbons into edible art pieces with thin, crisp shells. Then […]

Holiday Inspired Bonbons

The warming flavors of our favorite holidays shouldn’t be a once-a-year thing. Building on pumpkin pie, eggnog, and pecan pie, Chef Melissa brings you three chocolate treats (two molded bonbons, and one chocolate bar) that perfectly capture the essence of Fall and Winter. Whether you’re starting to plan your seasonal collections now or want your […]